Mariolino’s Italian Cuisine offers a mouthwatering array of dishes that transport you straight to Italy, blending traditional flavors with modern twists. The menu is an inviting journey through Italy’s diverse culinary regions, starting with the Antipasti—a selection of appetizers that sets the tone for the meal. The Bruschetta comes highly recommended, with crisp, toasted bread topped with ripe tomatoes, basil, and a drizzle of balsamic glaze. It's the perfect balance of fresh and tangy.
When it comes to pasta, Mariolino’s shines with its house-made creations. The Fettuccine Alfredo is a crowd favorite, with rich, velvety cream enveloping freshly made fettuccine, complemented by a generous sprinkling of parmesan. For a more hearty choice, the Lasagna Bolognese is a standout, layering pasta, rich meat sauce, and melted cheese for a decadent bite in every forkful. If you’re looking for something a little lighter yet equally satisfying, the Penne alla Vodka is a great option, with a creamy tomato sauce that strikes a perfect balance between sweet and savory.
For meat lovers, the Veal Piccata is a must-try, featuring tender veal medallions in a zesty lemon and caper sauce, served with a side of sautéed vegetables. If seafood is more your style, the Linguine Frutti di Mare offers an abundance of fresh shrimp, mussels, and calamari, all tossed in a garlicky, white wine sauce that enhances the natural flavors of the seafood.
Mariolino’s desserts, like the Tiramisu, offer a sweet finish to the meal. Rich and indulgent, it’s the ideal end to a truly satisfying Italian dining experience. Whether you’re a fan of classic pasta dishes or seeking something with a twist, Mariolino’s ensures every bite is a celebration of Italy’s finest flavors.